This course is for learners progressing from Level 2. Could you see yourself working in some of the best hotels and restaurants in the world? Then why not consider a career within the hospitality industry? The Level 3 Food and Beverage Service and Supervision qualification focuses on supervisory roles within the restaurant and bar industry front of house and event organisation. Previous PRC hospitality and catering students have gained work experience and secured full- time positions at top London restaurants such as The Royal Automobile Club and the Savoy.